Bakery - Bakery Clerk

Broulim's Fresh Foods•St. Anthony, ID

13h•Onsite

About The Position

As a Bakery Clerk, you will contribute to the success of our bakery department by providing friendly and efficient customer service, maintaining a well-stocked and clean bakery area, and assisting in the production of fresh and delicious baked goods. This role involves interacting with customers, preparing bakery items, and ensuring the overall presentation and quality of our products meet the highest standards.

Requirements

High school diploma or equivalent.
Familiarity with baking equipment, tools, and production processes.
Knowledge of various baked goods and ingredients.
Understanding of food safety regulations and sanitation practices.
Proficiency in customer service principles and creating a positive atmosphere.
Basic inventory management skills and ability to operate bakery equipment.
Excellent customer service and communication skills.
Basic knowledge of baking techniques and food safety practices.
Ability to multitask and work in a fast-paced environment.
Attention to detail in product presentation and cleanliness.
Team-oriented with a positive and friendly attitude.
Ability to stand for extended periods and lift up to 50 pounds.
Flexibility to work weekends, holidays, and variable shifts.
Adaptability to learn and operate bakery equipment.
Customer-focused with a commitment to providing a positive shopping experience.

Nice To Haves

Previous experience in a bakery or customer service role is a plus.
Knowledge of basic baking principles is advantageous.

Responsibilities

Greet and assist customers with their bakery product selections, providing product information and recommendations.
Package, label, and price bakery items following established guidelines.
Ensure the bakery display is attractively presented, and products are rotated to maintain freshness.
Assist in the production of baked goods, including measuring ingredients, mixing, and baking.
Maintain cleanliness and sanitation standards in the bakery area, following health and safety guidelines.
Receive, inspect, and stock bakery products, monitoring inventory levels and notifying management of any shortages.
Operate and maintain bakery equipment, such as ovens, mixers, and slicers.
Collaborate with team members to achieve department goals and contribute to a positive working environment.