Baker

$37,440 - $41,600/Yr

Valley Natural Foods - Rosemount, MN

Part-time,Full-time - Entry Level

Rosemount, MN

Food and Beverage Retailers

About the position

Valley's Own Bakehouse is seeking a passionate Scratch Baker to join our team in Rosemount, MN. The role involves creating a variety of baked goods in a certified gluten-free environment, ensuring quality and consistency in every product. The ideal candidate will have previous professional baking experience and be available for flexible scheduling, including part-time hours. This position offers competitive wages and a comprehensive benefits package for full-time employees.

Responsibilities

• Measure and mix ingredients to form dough or batter using a Hobart mixer or by hand.
• Shape dough for cookies and pies, placing them in greased or floured pans for baking.
• Work with proof box and rack oven baking.
• Frost and pipe cakes, cupcakes, and cream tarts.
• Help maintain inventory of baking supplies, coolers, and freezers.
• Package, case, and freeze products as needed.
• Ensure products are produced according to established standards.
• Perform gluten and other allergen testing.
• Research and develop new recipes as requested.
• Alert management of potential theft or other emergencies.
• Wash dishes according to established guidelines and maintain a sanitary kitchen.
• Clean up spills immediately and take out trash after shifts.
• Follow Bakehouse safety, storage, and labeling procedures.
• Advise management of equipment repair and replacement needs.
• Participate in periodic inventory counts and attend staff meetings and training requirements.

Requirements

• Must be 18+ years old.
• Previous professional baking experience (1+ years).
• Proficiency in English.
• Strong organizational and communication skills (spoken, listening, & written).
• Ability to read and convert established recipes using standard units of measurement.
• Excellent time management and detail-oriented skills.
• Ability to multi-task and remain flexible to the changing needs of the business.

Nice-to-haves

• Previous cake decorating experience (1+ years).
• Previous experience with fryer usage.
• Familiarity with natural foods, dietary allergies, gluten-free/celiac, grocery industry or cooperatives.
• Ability to use a forklift.

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off