Baker

Atlas Restaurant Group•Towson, MD

20d•$20 - $24•Onsite

About The Position

The Baker is responsible for producing high-quality, artisan-style breads and baked goods from scratch. This role requires precision, creativity, and consistency in preparing doughs, fermenting, shaping, and baking a variety of breads in accordance with established recipes and standards. The Baker ensures that all products meet Atlas Restaurant Group’s quality, freshness, and presentation expectations.

Requirements

Strong understanding of dough development, fermentation, and baking techniques.
Ability to follow detailed recipes and adjust formulations as needed.
Knowledge of food safety, sanitation, and kitchen organization.
Excellent time management skills and attention to detail.
Ability to work early mornings, weekends, and holidays as required.
Passion for artisanal bread-making and commitment to quality craftsmanship.

Nice To Haves

Minimum 1 year of professional baking experience, preferably in bread production or a high-volume kitchen.

Responsibilities

Prepare and bake various types of breads, rolls, and specialty loaves from scratch following standardized recipes and procedures.
Weigh, measure, and mix ingredients accurately to produce consistent results.
Monitor proofing and baking processes to ensure optimal texture, flavor, and appearance.
Operate and maintain baking equipment including mixers, ovens, proofers, and sheeters safely and efficiently.
Maintain a clean, organized, and sanitary workspace in accordance with health and safety regulations.
Rotate stock and monitor inventory levels of baking ingredients and supplies.
Collaborate with the pastry and culinary teams to plan production schedules and special bread offerings.
Assist with menu development and contribute ideas for seasonal or specialty bread items.
Uphold company standards of excellence, professionalism, and teamwork.