At Bruegger's, we’ve been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We are committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese, and we are committed to work-life balance for our team. Our stores close at 2pm! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) and take care of what makes us who we are – bagels! Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed