Baker- Joel Robuchon - MGM Grand

MGM Resorts International • Las Vegas, NV

21d • Onsite

About The Position

Join the world-renowned culinary team at MGM Grand's Joël Robuchon as a Baker! We’re looking for a creative and passionate professional who takes pride in crafting exceptional breads, pastries, and desserts in a luxury fine-dining environment. If you thrive in a fast-paced kitchen and are driven by precision, artistry, and excellence, we’d love to hear from you.

Requirements

• 1+ years of prior relevant experience as a Baker
• High School Diploma, GED or equivalent
• Work varied shifts, to include weekends and holidays

Responsibilities

• Prepare dishes, follow recipe and yield guides
• Assist in decorating cakes and pastries
• Maintain solid menu knowledge and attention to detail with plate presentation
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas
• Ensure all requisitions are processed properly and placed in designated area
• Properly label and date products to ensure safekeeping and sanitation
• Set-up and break down work station
• Regularly runs for food and restock all kitchen supplies and food items required for service
• Communicate, direct and assist management, chef and service staff in order to fulfill and address any issues or needs requested by guests and employees

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED