Assistant Outlets Manager

About the position

To ensure the highest level of Food and Beverage service in all Beverage outlets. Ensuring maximum guest satisfaction in a consistent and controlled atmosphere providing Food and Beverage products.

Responsibilities

• Manage associates in Top Draft restaurant.
• Be well versed in all activities of outlets and hotel and communicate to staff.
• Maintain a clean physical appearance ensuring that the bar is set to specification at all times to hotel and health standards.
• Maintain and control environment in comfortable atmosphere adhering to environmental checklist.
• Assist in all Liquor Controls maintaining qualities of product.
• Improve Lounge profit and budget by implementing promotions, table tents, special events, etc.
• Thorough knowledge of cashiering responsibilities.

Requirements

• Individual must be able to work in fast pace environment and multitask.
• Proven effective leader and ability to delegate.
• Able to train, develop and lead a team to success.
• Computer literate and detail orientated a must, basic mathematical skills and be able to create and understand financial reports.
• Must possess excellent written and verbal communication skills as well as organizational skills.
• Flexible schedule to include weekends and holidays.
• Must have a minimum of 2-3 years of Food and Beverage Management experience.
• Must be Tips Certified.
• Must be Servsafe Manager Certified.