The Assistant Manager is responsible for operating all equipment, stocking ingredients, preparing products, using proprietary technology, receiving and processing telephone orders, taking inventory, cleaning equipment and the facility, orienting and training new hires, managing inventory counts, creating schedules, staffing the store, and running food and labor costs while in charge of a shift. This role requires good communication skills to lead an effective team, the ability to comprehend and give written instructions, and verbal communication skills for processing orders over the phone and in person.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed