There are still lots of open positions. Let's find the one that's right for you.
The position involves assisting in the daily oversight, coordination, and execution of objectives related to sales, costs, employee retention, customer service, food quality, cleanliness, and sanitation. The role requires understanding policies and procedures to effectively manage the store in the absence of the General Manager, ensuring a welcoming environment for customers and a responsive team. Responsibilities include supervising food preparation, managing cash handling, scheduling labor, and maintaining professional knowledge through educational workshops.