Tlingit Haida Tribal Business - Fairfield, PA
posted about 1 month ago
The Food Service Manager/APM has responsibility for management and administration of a multi-discipline workforce performing BOS which includes custodial, dining facilities operations, transportation, and logistics. The position supports the Program Manager and provides decision-making authority in their absence, managing day-to-day operations of all PWS areas and overseeing all food services operations. The role involves creating and executing daily and project work plans, identifying resources needed, managing operational aspects of a contract PWS, and ensuring compliance with safety and quality assurance standards.
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