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Ruth's Hospitality Group - Atlantic City, NJ

Full-time - Entry Level

Onsite - Atlantic City, NJ

Food Services and Drinking Places

About the position

At Ruth's Chris, we pride ourselves on creating an exceptional dining experience for our guests, and that starts with our dedicated team members. Since our founding in 1965, we have built a reputation for excellence, not just in our food but in the way we treat our employees. Our franchise locations are committed to fostering a family-like atmosphere where every team member is valued and encouraged to grow professionally. We believe that when our employees are happy and fulfilled, they can provide the legendary hospitality that our guests have come to expect. We are currently seeking passionate individuals to fill various key roles within our franchise locations. Whether you are interested in bartending, cooking, serving, or supporting roles, we have opportunities for you to shine. Each position plays a vital role in ensuring that our guests have a memorable dining experience. As a team member, you will be part of a collaborative environment where your contributions are recognized and appreciated. Join us at Ruth's Chris and be part of a team that values hard work, dedication, and a passion for hospitality. We are excited to welcome individuals who are ready to bring their unique talents to our restaurant and help us continue our legacy of excellence.

Responsibilities

• Prepare and serve drinks to guests as a Bartender.
• Clean and maintain kitchen and dining areas as a Dishwasher.
• Assist in delivering food to tables as a Food Runner.
• Cook food items on the grill or broiler as a Grill/Broiler Cook.
• Greet and seat guests as a Host.
• Prepare food items according to recipes as a Line Cook.
• Assist in food preparation as a Prep Cook.
• Take orders and serve food and beverages to guests as a Server.
• Support servers in delivering food and drinks as a Server Assistant.

Requirements

• Passion for providing excellent customer service.
• Ability to work in a fast-paced environment.
• Strong communication skills.
• Team-oriented mindset.

Nice-to-haves

• Previous experience in a restaurant or hospitality setting.
• Knowledge of food and beverage pairings.
• Ability to handle cash and process payments.

Benefits

• Opportunities for professional growth and development.
• Flexible scheduling options.
• Employee discounts on meals.