Adjunct Faculty - Baking and Pastry

Baker College - Muskegon, MI

Part-time - Entry Level

Muskegon, MI

Educational Services

About the position

The Adjunct Faculty position in Baking and Pastry at Baker College involves teaching and mentoring students in the Culinary Institute of Michigan. The role emphasizes a student-first philosophy, focusing on excellence in teaching and curriculum development while actively participating in professional development and campus activities. The faculty member will play a crucial role in shaping the educational experience and fostering a supportive learning environment.

Responsibilities

• Teach up to 9 credit hours per semester in Baking and Pastry Arts.
• Revise, review, or develop curriculum as assigned.
• Attend all mandated professional development and training sessions.
• Collect and submit student learning assessment data.
• Participate actively in campus and system-wide committees, meetings, and projects.
• Establish robust external relationships to support Baker College's vision and mission.

Requirements

• A strong commitment to student success and a student-first philosophy.
• Experience in teaching or a related field in Baking and Pastry Arts.
• Ability to develop and revise curriculum effectively.

Nice-to-haves

• Previous experience in higher education teaching.
• Strong communication and interpersonal skills.

Benefits

• Opportunity to inspire and empower students.
• Engagement in a dynamic academic community.
• Professional development opportunities.