Campbell Arnott - Hyannis, MA

posted 30 days ago

Full-time
Hyannis, MA
Professional, Scientific, and Technical Services

About the position

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Michael Angelo's, noosa, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder's of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Responsibilities

  • Prepare and communicate pre-shift meeting performance indicators to DDS meetings
  • Assign shift duties to Processing Dept staff based on production schedule needs, record on Labor Sheets
  • Assign Potato Receiving duties based on Potato Receipt delivery schedule
  • Assign and/or Perform Oil Filtration duties as needed
  • Check Kettle Lines PLC data bases to ensure proper cook profiles are set for product being produced
  • Monitor product flow with Packaging Room needs, to minimize downtime, and/or overflow back-up
  • Record Oil meter numbers and Potato Bin inventory estimates
  • Monitor Batch weights to ensure proper batch weights are set for the gravities being used
  • Check Peeler brushes to ensure proper settings are in use based on crop being produced
  • Check Centrifuge settings are appropriate based on production
  • Assist and/or Perform Kettle Change overs
  • Assist supervisor in achieving standard efficiencies by being at standard cost or below on a daily basis
  • Coordinate and obtain OT coverage for other shifts
  • Maintain GMP by following and setting an example
  • Assist with communications to Quality Assurance, and participate in Shift Sensory Testing
  • Assist supervisor in completing daily line paperwork
  • Track kettle downtime on shift, coordinate with Mechanics to record reason codes accordingly
  • Maintain a safe work environment by setting the example
  • Understand and observe safety rules
  • Participate and/or support in CI initiatives to improve efficiencies
  • May provide 12 hour coverage for other Process Technician absences
  • May perform other duties as required
  • Adhere to company GMP's, general and food safety standards

Requirements

  • High school or GED
  • Attention to detail
  • Accuracy
  • Mechanical ability
  • Good written and verbal communication skills
  • Average mathematical skills

Benefits

  • Competitive health benefits
  • Dental benefits
  • 401k benefits
  • Wellness benefits
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